Lemon and Spice Drizzle Cake

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The following recipe comes from Chow and Chatter, it shows how a little spice can turn a plain cake into a crowd pleaser!






  • 4 oz butter
  • 4 oz sugar
  • 4 oz self raising flour
  • 2 eggs
  • a pinch of allspice
  • a little juice of Meyer lemon
  • 2 teaspoon of lemon grated lemon peel
  • 2 tablespoon bakers sugar
  • hot water




  1. cream the sugar and butter till light and fluffy
  2. mix in the eggs and flour and a little lemon juice
  3. bake at 375 for 20-30 minutes
  4. let the cake cool

then mix bakers sugar with hot water and the lemon peel to make a glaze, pour over the cake and let cool, sprinkle with allspice

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