Gluten Free Chocolate Chip Cookies

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Ok, so we’ve been working on a couple of different gluten free chocolate chip cookie recipes, one is somewhat of a secret the other has gotten a little more popular around the house while we perfect our secret recipe. Yes, I know you are all thinking this is such a basic recipe, but that should also be a little comforting.  Since it is a basic recipe, you should have everything on hand to make these with exception to the rice flour.  We hope to get our recipe perfected, in the meantime feel free to use this recipe to satisfy that sweet tooth of yours!

Makes 5 dozen


2 1/4 Cups Rice Flour

1 tsp. Baking Soda

1 tsp. Salt

1 Cup Butter Flavored Crisco

3/4 Cup Granulated Sugar

3/4 Cup Brown Sugar (packed down)

1 tsp. Vanilla Extract

2 Eggs

2 Cups Chocolate Chips



Preheat oven to 375F.

Mix rice flour, baking soda and salt into a bowl.  Beat sugar, brown sugar, butter and vanilla in a large mixing bowl until it is creamy.  Add eggs one at a time beating each into the mix, slowly add the flour mixture into the large mixing bowl.  Once it is all mixed well, add chocolate chips into the mixture.

Drop by rounded spoon onto an ungreased baking sheet.

Bake 9-10 minutes or until golden brown.  Cool for 2 minutes and move cookies to a wire rack to cool completely.

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