Fresh Orange Slices with Honey

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This dish is great for breakfast, as a snack, a palate-cleanser between courses, or as a light and healthy dessert.

Makes 4 servings



  1. Using small sharp knife, cut off peel and white pith from oranges. Thinly slice oranges into rounds.Arrange orange slices in shallow bowl.
  2. Combine honey, cinnamon stick, and the juice of one orange in heavy small saucepan. Stir over low heat until mixture comes to simmer, about 2 minutes.
  3. Pour hot syrup over oranges. Cool. (Can be prepared 1 day ahead. Cover and chill.)
  4. Sprinkle almonds and fresh mint over oranges.
  5. Serve cold or at room temperature.

Filed under: Appetizers, Desserts, Salads, Side Dishes, Snacks, , ,

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