High Fructose Corn Syrup (HFCS)

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High Fructose Corn Syrup (HFCS)

High Fructose Corn Syrup (HFCS) is a widely used, inexpensive sugar alternative that has been used in processed foods and drinks since the 1980’s. Since HFCS is extensively used in the food production industry, it can be extremely difficult to avoid. Clinical trials and studies have found correlations between the proliferation of HFCS in processed food and increases in obesity, liver disease, and diabetes rates in the United States. HFCS is found in nearly 90% of all processed foods, snacks, and drinks. Products such as salad dressings, soft drinks, potato chips, fast food, and even cereals contain HFCS rather than sugar.  

High Fructose Corn Syrup (HFCS), 5.0 out of 5 based on 1 rating
Ingredients:High Fructose Corn Syrup (HFCS), 5.0 out of 5 based on 1 rating

Preparation:

High Fructose Corn Syrup (HFCS), 5.0 out of 5 based on 1 rating

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