The World’s Most Addicting Granola

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)


Since I have become pregnant, I was really searching for something a little more healthy to eat for breakfast. This granola recipe turned out to be delicious and really addicting! I like to make a little parfait out of it with non-fat vanilla yogurt and berries.


  • 8 c rolled oats
  • 1 1/2 c wheat germ
  • 1 1/2 c oat bran
  • 1 c sunflower seeds
  • 1 c finely chopped almonds (I used the food processor for all the nuts)
  • 1 c finely chopped pecans
  • 1 c finely chopped walnuts
  • 1 1/2 t salt
  • 1/2 shredded coconut
  • 3/4 c brown sugar
  • 1 c honey
  • 1 c vegetable oil
  • 1 T ground cinnamon
  • 1 T vanilla extract


Preheat the oven to 325 degrees F. Line two large baking sheets with parchment or foil. Depending on the size of your cookie sheets and oven, you may need to bake in batches. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture evenly on the baking sheets. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then store in an airtight container.

Filed under: Snacks,

Leave a Reply