Spicy Buffalo Chicken Meatballs

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Love buffalo wings? Try these buffalo chicken meatballs for a tasty twist on the classic recipe.

Makes 18 meatballs

Ingredients:

Preparation:

Meatballs:

  1. Preheat oven to 350°
  2. In a medium sized bowl, combine chicken, onion, paprika, cayenne, parsley and garlic
  3. Form golf ball-sized meatballs and place on a nonstick baking sheet
  4. Bake for about 25 minutes
  5. Ladle buffalo wing sauce over the cooked meatballs
  6. Spoon dipping sauce over meatballs and skewer with a toothpick
  7. Serve with celery sticks and carrots

Dipping Sauce: Combine avocado, cashews, lemon, horseradish and salt & pepper in a food processor. Add water to desired consistency.

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